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Happy Hour 2018-02-12T19:47:48+00:00

Featuring “redefined Detroit cuisine,” our menu is inspired by the influences and flavors of Detroit’s vast cultural communities, both past and present.

BITES $7

OYSTERS ON THE HALF SHELL

Lemon Chile Oil, Mint Gremolata, Fresh Lemon

WOOD GRILLED BABY BACK RIBS

Dry Rubbed, Chile Honey Glaze, Apple Brussel Slaw, Calabrian Chile

CHOP SALAD

Red Cabbage, Romaine, Chickpeas, Conserved Tomatoes, Pickled Cauliflower, Almonds, Roasted Red Peppers and Mustard Vinaigrette

SUE BUXTON’S MAINE MUSSELS

White Wine, Cynar, Basil, ‘Nduja Crostini, Chiles

WEDGE CUT PAPAS BRAVAS

Charred Scallions, Romesco, Garlic Aioli

CRISPY SHORT RIB TACOS

Braised Short Rib, Horseradish Ricotta, Garlic Bread Crumbs, Chives

PARC SLIDERS

Custom Grind, Wood-Grilled Patty, Brioche Bun, Smoked Gouda, Butter Lettuce, Secret Sauce

COCKTAILS $7

YOUR CALL – HOUSE SPIRITS

Tito’s, Bacardi, Broker’s English Gin, Jim Beam, Jack Daniels

SPICE OF LIFE

House Jalapeño Tequila, Grapefruit Juice, St. Germaine, Bitters

CAMPUS CABLE CAR

Dark Rum, Blood Orange Liqueur, Citrus Infusion, Cinnamon Sugar Rim

CLOUD NINE

Tito’s, Grapefruit, Lime, Triple-Sec

PARC 75

Broker’s Gin, Lime, Champagne, Grenadine

JIMMY MACK

Maker’s Mark, Grapefruit, Lime, St. Germain

WINE

DRAFT BEER

SOMMELIER’S SELECTION

Choices from the Cellar by our Sommelier Dennis Payne
$6 – 6 OZ / $8 – 9 OZ

DRAFT BEER

Labatt Blue
Bud Lite
Stella Artois
Perrin 98 Problems IPA
Vanilla Java Porter
$5