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Dinner 2018-02-12T18:19:37+00:00

Featuring “redefined Detroit cuisine,” our menu is inspired by the influences and flavors of Detroit’s vast cultural communities, both past and present.

FIRST COURSES

CHARRED BURRATA

Marinated Rapini, White Anchovy, Lemon and Chiles, Rustic Grilled Toast
$16

DUCK CONFIT CROUSTILLANT

Duck Confit in Crispy Dough, “Cassoulet” Dijon Mustard Aioli
$16

CRISPY BUTTERMILK QUAIL

Potato Puree,Woodward Gravy, Grilled Pear & Frisee, Mustard Vinaigrette
$15

OYSTERS ON THE HALF SHELL

Lemon Chile Oil, Mint Gremolata, Fresh Lemon
$16

SALMON BELLY RILLETTE

Fennel Pollen Crème Fraiche, Charred Scallion Jam, Radish, Dill, Rustic Grilled Toast
$13

WOOD-ROASTED OYSTERS

Grilled with Seaweed Butter, Bacon, Crispy Kale & Pickled Shallots
$16

TUNA TARTARE

Hand Cut Potato Chips, Capers, Dill, Honey Dijon Mustard
$14

SUE BUXTON’S MAINE MUSSELS

White Wine, Fennel, Basil, Cappocola Panino, Calabrian Chiles
$14

WOOD-GRILLED BABY BACK RIBS

Dry-Rubbed, Honey-Glazed, Calabrian Chiles, Shaved Apple & Brussels Sprouts
$14

SOUPS

PARC LENTIL

SMOKED ONIONS, FIRE-ROASTED TOMATOES, GREEK YOGURT, ZAATAR
$9

SALADS

CHOP

RED CABBAGE, ROMAINE, CHICKPEAS, CONSERVED TOMATOES, PICKLED CAULIFLOWER, ALMONDS, ROASTED RED PEPPERS AND MUSTARD VINAIGRETTE
$10

KALE & ARUGULA CAESAR

BABY KALE, WILD ARUGULA, PECORINO CHEESE, CODDLED EGG VINAIGRETTE
$9

SWEET POTATO AND APPLE SALAD

MAPLE ROASTED SWEET POTATO, FUJI APPLE, GORGONZOLA CRUMBLES, BABY ARUGULA, CRUMBLED BACON, SHERRY VINAIGRETTE
$14

PARC MARKET

MARKET LETTUCES, FRISEE, SHAVED FENNEL, ORANGES, QUINOA, PECANS, TARRAGON DILL VINAIGRETTE
$11

PASTAS

KING CRAB TAGLIATELLE

HOUSEMADE PASTA, BUTTER ROASTED ALASKAN KING CRAB, BABY FENNEL, CRAB CREMA, TOASTED GARLIC
$38

LAMB RIGATONI

Yogurt-Braised Lamb Ragout, Red Onion, Zucchini, San Marzano Tomatoes, Crumbled Feta
$28

PAPPARDELLE VEGETABLE RAGOUT

Seasonal Vegetables Roasted and Stewed with San Marzano Tomatoes & Late Harvest Herbs
$21

SPAGHETTINI $19

Braised Zucchini and Yellow Squash, San Marzano Tomatoes, Pecorino
Add Chicken 6 • Shrimp 7 • Salmon 8

WILD MUSHROOM BUCATINI

Seasonal Organic and Wild Mushrooms, Egg Yolk Cream, Parmagiano
$25

FISH

ORGANIC SCOTTISH SALMON

Crispy Skin, Israeli Cous Cous, Grilled Rapini, Curried Carrot Puree, Yogurt
$27

BRANZINO A LA PIASTRA

Mediterranean Sea Bass, Roasted Vegetables, Tarragon Gremolata, Carrot Jus
$41

WHOLE GRILLED TROUT

Michigan Rainbow Trout, Butternut Squash, Apples, Pumpkin Seeds, Brown Butter
$37

ROASTED GIANT PRAWNS

Polenta Soubise, Charred Lemon, Sweet Onions, Calabrian Chiles
$38

WOOD GRILLED MEATS

RESERVE STEAKS & CHOPS
DRY-AGED AND HAND-SELECTED FOR PARC BY FAIRWAY PACKING CO.

Wood Grilled & Served Tableside with Bone Marrow Jus and Selection of Roasted Vegetables
Selections will vary based on availability
MARKET PRICE

LAMB CHOPS

Milling Grains, Preserved Lemon, White Anchovy & Mint Gremolata
$48

GRILLED VEAL LOIN

Smashed Confit Potatoes, Baby Arugula, Ash Roasted Leeks, Bacon Bearnaise, Veal Jus
$38

CREEKSTONE FARMS FILET

8 oz., Marsala Veal Jus, Roasted Potatoes with Onion & Pepper Ragout
$41

OTTO FARMS HALF CHICKEN

Roasted Seasonal Vegetables, Buttered Potato Puree, Chicken Jus
$26

SIDES

ROASTED SEASONAL VEGETABLES

With Lemon Zest & Smoked Yogurt
$8

POTATO PUREE

Robuchon Style with Veal Jus, Chives
$9

YUKON GOLD WEDGES

Charred Scallions, Romesco, Garlic Aioli
$8

WILD & LOCAL MUSHROOMS

White Wine, Herbs
$10

BROCCOLI

Lemon Zest, Toasted Pumpkin Seeds, Lemon Vinaigrette
$8

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of food-borne illness.