DINNER
Elevate your evening at Parc with a dinner experience that captures the sophisticated energy of downtown Detroit. Our dinner menu showcases a masterful selection of Wood-Fired Steaks, featuring hand-selected, halal-certified cuts like the 38 Day Dry-Aged Cowboy Ribeye and Imperial American Wagyu. Beyond the grill, indulge in curated shareables like Short Rib Arancini and Lamb Meatballs, or explore our house-made pastas including the decadent Braised Lamb Sugo and Scampi Nero. From fresh Roasted Scottish Salmon to unique offerings like Grilled Elk Chops, every dish is crafted with premium ingredients and wood-fired techniques. Complete your night with a side of our signature Truffle Fries and a selection from our world-class wine list for a truly unforgettable Detroit dinner.
Shareables
CHARRED BURRATA (V)
Michigan Apple + Dried Cherry Compote,
Pumpkin Seed Granola, Multigrain Bread
1 9
SHRIMP FRA’DIAVOLO
Cast Iron Tigers Prawns, Chili Tomato Sauce,
Garlic Butter, Toasted Baguette
2 1
ROASTED OYSTERS
East Coast Oysters, Anisette Cream, Spinach,
Parmigiano + Gruyere, Garlic Breadcrumbs
2 4
SHORT RIB ARANCINI
Crispy Rissoto Balls, Braised Short Rib +
Mozzarella, Tomato Jam, Horseradish Cream
1 8
WOOD GRILLED BACON
Sweet Chili Glaze, Orange + Fennel, Mint, Red
Onion, Pickled Fresno Chilis, Poppy Seed
1 6
LAMB MEATBALLS
Cumin + Mint, Lemon Tahini Labnah,
Harissa Tomato Sauce
1 8
Soup + Salads
LOBSTER BISQUE
Butter Poached Lobster, Tarragon Chive
Crème Fraiche, Toasted Baguette
1 7
PARC CHOPPED (VG)
Romaine, Red Cabbage, Chickpeas, Roasted Tomato,
Pickled Cauliflower, Roasted Red Peppers, Garlic
Breadcrumbs, Marcona Almonds, Mustard Vinaigrette
1 8
KALE & ARUGULA CAESAR
Baby Kale + Wild Arugula, Shaved Radish + Fennel,
Parmigiano Frico, Focaccia Crouton
1 6
LITTLE GEM WEDGE (V)
Feta + Buttermilk Dressing, Marinated Tomatoes,
Cucumbers, Crunchy Kalamata Olives, Sumac
Onions, Pine Nuts, Fresh Herbs
1 7
Add Chicken 9, Scottish Salmon 11, Grilled Shrimp 12, Filet Tips 12
Pasta
BRAISED LAMB SUGO
Herb Pappardelle, Roasted Garlic and Tomato,
Pistachio + Sunflower Gremolata
3 2
BOLOGNESE AL FORNO
Classic Beef Bolognese, Ricotta, Fresh
Mozzarella, Parmigiana, Garlic Breadcrumbs
3 1
SCAMPI NERO
Little Neck Clams + Rhode Island Scallops +
Gulf Shrimp, Squid Ink Linguine, Cascabel Chili
Scampi Sauce
3 8
MUSHROOM GNOCCHI (V)
Potato Dumplings, Stoney Creak Wild Mushrooms,
Marsala Black Pepper Crema, Grated Pecorino
2 9
Entrees
NEW YORK + BOLGNESE
Petite Manhatten Cut New York Strip, Rigatoni
Bolognese, Whipped Ricotta, Garlic Breadcrumbs
5 7
ROASTED SCOTTISH SALMON
Butter + Thyme Roasted, Couscous + Quinoa,
Carmelized Fennel, Romesco, Charred Lemon
3 6
GRILLED ELK CHOPS (GF)
Sesame Dukkah Crust, Roasted Root Vegetable,
Pomegranate Jus
4 8
BRAISED SHORT RIB
Slow-Braised Prime Short Rib, Garlic Kale,
Mashed Yukon Potatoes, Mustard Jus,
Crispy Onions Rings
4 7
GRILLED SWORDFISH (GF)
Chimichurri, ‘Nduja Butter, Saffron Tumeric
Rice, Charred Lemon
4 4
WOOD GRILLED CHICKEN (GF)
Lemon Herb Potato Cake, Garlic Spinach,
Blistered Tomatoes, Lemon Caper Jus
3 5
Wood-Fired Steaks (GF)
We Proudly Serve Halal-Certified Steaks That Are Hand-Selected and Aged for Parc.
Grilled over Michigan Hardwood Grilled with Blistered Shishito Peppers, Crispy Yukon
Potatoes, Garlic Herb Butter, and Demi-Glace
FILET MIGNON
8 oz Center Cut
5 4
COWBOY RIBEYE
24 oz, 38 Day Dry-Aged, Bone-in,
Prime Ribeye
M P
FLAT IRON
10 oz Prime, Sliced
4 4
NEW YORK STRIP
12 oz Center Cut
5 9
KANSAS CITY STRIP
16 oz, 38 Day Dry-Aged, Bone-In,
Imperial American Wagyu
M P
STEAKS can SURF
Lobster Tail | 26 • Roasted Scallops | 11 each
Sides
CRISPY BRUSSELS SPROUTS (V)
Wood Fire Charred, Flash Fried Crispy,
Lemon Chili Honey, Sunflower Seeds
1 5
ASPARAGUS A LA PLANCHA (V)
Cascabel Pepper Remoulade,
Garlic Breadcrumbs
1 5
TRUFFLE FRIES (V)
Truffle Oil, Parmigiana, Zip Aioli and
Ketchup
1 5
YUKON MASHED POTATOES
Short Rib Guajillo Gravy, Chives
1 4